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BEST DISH | NATIVE DELICACY


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Plaza Burgos’ Vigan Empanada

for the Best Native Delicacy category

Restaurant Profile

Empanada is to Vigan as Sisig is to Angeles; it’s almost impossible to interchange the two of them, which makes them extra special. A true Vigan Empanada uses the finest Vigan Longganisa available, mixes this with a raw egg, togue or cabbage, wrapped in flour, and fried to perfection. Nothing could be a better companion on a stroll around the Vigan Cathedral.

The stall is located at eastern edge of Plaza Burgos in the Vigan Cathedral in Vigan, Ilocos Sur.

User Comments:

“Surprisingly delicious. Food that makes you come back to Vigan for more.” - Tim Isada

Price:

The deliciousness of Vigan can be yours for only Php 35.

Image courtesy of Tim Isada.

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